Work with Tatas

The Role. You will be the face of O Tatas: welcoming guests, taking orders and making sure every table leaves happy. You will deliver warm, fast, genuinely Cypriot hospitality in a busy, casual setting. Key Responsibilities. Greet and seat guests, and present the menu. Explain the menu confidently, including cuts, sheftalia, pitta options and sides, and recommend and upsell where it fits. Take orders accurately on the POS and pass special requests to the kitchen. Serve food and drinks promptly, and check back on tables. Handle payments, splits and end-of-shift cash/card reconciliation. Manage takeaway and delivery orders at the counter, if applicable. Keep the floor, tables, condiment stations and service areas clean and stocked. Handle complaints calmly and escalate to the Shift/Store Manager when needed. Follow hygiene, allergen and service standards. Support opening and closing duties.

The Role. You will run the grill and kitchen line during service and act as the senior cook on shift. You will set the standard for quality and consistency, and help train junior cooks. Key Responsibilities. Run the charcoal grill (foukou) for souvlaki, sheftalia, loukaniko and other grilled items, to spec and on time. Prepare meat: cutting, skewering and marinating to O Tatas recipes. Prepare sides and accompaniments: salads, dips, pitta prep and garnishes. Keep portion sizes and presentation consistent with house standards. Open and close the kitchen, including mise en place, fire preparation, cleaning and shutdown. Monitor stock levels, receive deliveries, rotate stock (FIFO) and minimise waste. Follow HACCP and food safety procedures, including temperature logs and labelling. Train and support Cook B and kitchen assistants during service. Report equipment issues, stock shortages and quality concerns to the Kitchen/Store Manager.