Cook A

The Role

• You will run the grill and kitchen line during service and act as the senior cook on shift.
• You will set the standard for quality and consistency, and help train junior cooks.

Key Responsibilities

• Run the charcoal grill (foukou) for souvlaki, sheftalia, loukaniko and other grilled items, to spec and on time.
• Prepare meat: cutting, skewering and marinating to O Tatas recipes.
• Prepare sides and accompaniments: salads, dips, pitta prep and garnishes.
• Keep portion sizes and presentation consistent with house standards.
• Open and close the kitchen, including mise en place, fire preparation, cleaning and shutdown.
• Monitor stock levels, receive deliveries, rotate stock (FIFO) and minimise waste.
• Follow HACCP and food safety procedures, including temperature logs and labelling.
• Train and support Cook B and kitchen assistants during service.
• Report equipment issues, stock shortages and quality concerns to the Kitchen/Store Manager.

Requirements

• At least 3 years' experience as a cook, with strong grill experience. Souvlaki or taverna experience is a strong advantage.
• Solid knowledge of Cypriot cuts, marinades and traditional grilling techniques.
• A valid food hygiene certificate (or willingness to obtain one immediately).
• Able to work fast and stay calm in high-volume service.
• Reliable and clean, with a disciplined approach to standards.
• Greek is essential; basic English is an advantage.
• Available for evenings, weekends and public holidays.