Cook C

As Cook C at Ethimo Restaurant in Nicosia, you will play a vital supporting role in the kitchen, working closely with senior chefs to prepare our high-quality Mediterranean dishes.
Your responsibilities include assisting with various stages of food preparation, such as chopping vegetables, portioning ingredients, and preparing sauces according to established recipes.
You will be proficient in basic cooking techniques and will operate kitchen equipment safely and efficiently.
Maintaining a clean and organized workstation, adhering to strict hygiene and food safety standards, and contributing to the smooth workflow of the kitchen are also key aspects of this role.
Your dedication and attention to detail will contribute to the overall excellence of the Ethimo dining experience.