General Services Technician

SCOPE OF JOB

This position is responsible for maintaining, troubleshooting, repairing commercial kitchen, repairing refrigerator systems & electrical systems, and beverage equipment to all outlets within Columbia Restaurants Co. Ltd.

RESPONSIBILITIES

• Maintain, troubleshoot and repair commercial kitchen and restaurant equipment within the Columbia restaurants
• Document labour and materials expended in the maintenance and repair of equipment
• Conduct routine inspections of kitchen equipment to equipment to ensure safe and reliable operation
• Perform maintenance/repair of electrical systems (replace light bulbs and sockets, clean and repair circuit breaker panels etc.)
• Inspect alarm systems (fire, protection)
• Perform maintenance/repair of ventilation, refrigeration and other systems and conduct repairs when necessary

REQUIREMENTS:

Level of Experience

• Proven experience as maintenance technician
• Additional experience on the field will be considered as an advantage

Qualifications

• Proficiency in the operation and use of equipment and tools common to kitchen equipment maintenance and repair
• A working knowledge and hands-on experience with drive systems (gear, belt and chain), bearings, flexible couplings, centrifugal pumps, valves and valve actuators
• A working knowledge and hands-on experience with plumbing, steam and electrical systems

Personality characteristics

• Team spirit
• Positive Attitude
• Self-motivated
• Ability to work under pressure
• Hardworking