Pastry Cook C

Join our Central Kitchen as a Pastry Cook C

Pastry Cook C in a central kitchen holds foundational responsibilities focused on supporting the pastry production process.
Their duties primarily involve preparing basic ingredients by measuring, weighing, and organizing them for the senior pastry team.
Maintaining a meticulously clean and organized workstation, adhering strictly to all hygiene and food safety regulations, is a critical aspect of their daily tasks.
They learn to operate standard kitchen equipment under direct supervision, assisting with simpler steps in the baking and assembly of pastries according to established recipes.
This role emphasizes following instructions carefully and developing essential foundational skills in a high-volume pastry environment.

Work Schedule
Shifts available: 6am -3pm, 8am - 5pm