Pastry Cook B

Join our Central Kitchen as a Pastry Cook B

Pastry Cook B in a central kitchen assists Pastry Chef A in the high-volume production of pastry items, following established recipes and procedures.
Their responsibilities include tasks such as preparing ingredients, operating standard kitchen equipment, and executing specific steps in the baking and assembly process.
Maintaining a clean and organized workspace while adhering to hygiene and food safety regulations is crucial.
They work under the guidance of senior pastry staff, contributing to the efficient and consistent output of pastry goods for distribution.
This role offers an opportunity to develop skills and gain experience in large-scale pastry production.

Work Schedule
Shifts available: 6am - 3pm, 8am - 5pm