Cook C

Join our Central Kitchen as a Cook C

The Cook C is an entry-level position within the central kitchen production team, responsible for assisting senior cooks in the preparation of food items on a large scale.
This role involves performing basic food preparation tasks such as washing, peeling, and chopping vegetables, as well as portioning ingredients according to standardized recipes.
Maintaining a clean and organized work area, adhering strictly to all food safety and hygiene regulations, is a primary responsibility.
Cook C will learn to operate standard kitchen equipment under direct supervision and assist with various stages of the cooking process as directed.
This position provides an opportunity to develop foundational culinary skills and gain experience in a high-volume kitchen environment.

Work schedule
Shifts available: 6am - 3pm , 8am - 5pm