Baker/ Pastry Cook

Join our Central Kitchen as a Baker/Pastry Cook

CITO Central Kitchen is seeking a skilled Baker / Pastry Cook to handle the large-scale production of fresh baked goods, breads, pastries, and specialty items according to standardized recipes.
In this role, you will precisely measure and mix ingredients, operate industrial equipment such as mixers, ovens, and proofers, and maintain consistent quality, texture, and presentation for distribution.
You will keep a clean and organized workstation in compliance with strict hygiene and food safety regulations, manage baking supplies and inventory, and work efficiently within a high-volume kitchen team.

Work Schedule
Shifts available: 6am - 3pm, 8am - 5pm