Baker

Join our Central Kitchen as a Baker

The Baker in a central kitchen is responsible for the large-scale production of various baked goods, including breads, rolls, and other bakery items, according to standardized recipes and production schedules.
This role involves precise measuring and mixing of ingredients, operating industrial baking equipment such as mixers, ovens, and proofers, and ensuring consistent quality and texture in all baked products.
Maintaining a clean and organized baking area, adhering strictly to hygiene and food safety standards, is paramount.
The Baker will also be responsible for monitoring inventory levels of baking supplies and communicating any needs to the appropriate personnel.
Attention to detail, efficiency in a high-volume environment, and the ability to follow instructions precisely are essential for success in this role.

Work Schedule
Shifts available: 12 - 9pm