Restaurant Manager
Biga Neapolitan Pizza · Nicosia
Posted 7 days ago
About the role
- Run daily floor operations, ensuring consistent service standards and guest experience
- Manage staff scheduling, training, and performance across FOH and coordination with kitchen
- Own labour cost, food cost, and wastage against agreed targets
- Handle guest issues, reviews, and escalations directly
- Oversee stock ordering, supplier relationships, and inventory control
- Drive daily/weekly sales performance and report against KPIs to head office
- Ensure compliance with hygiene, health & safety, and licensing standards
- Support hiring and onboarding of floor staff
- Implement and enforce SOPs, ensuring consistency across shifts
What we're looking for
- Proven restaurant/hospitality management experience (2+ years in a similar role)
- Strong leadership — able to motivate a young, energetic team
- Financially literate — comfortable with P&L, cost control, and KPI reporting
- Calm under pressure in a fast-paced, high-volume environment
- Excellent guest-facing communication skills; Greek + English required
- Organised and systems-driven — able to build/maintain SOPs
- Flexible availability, including evenings/weekends
About Biga Neapolitan Pizza
Eptanisou 73, 1016 Nicosia|View on map
Apply for one of these options
- Evening shifts
- Family & friends discount